Written / Cooking On High

Disclaimers Addendum

"...And there's a lot of made up stuff that I didn't have time to research - that's why I'm calling it fiction."

Otherwise known as the, "Oh man, I've got to get back to my job!" disclaimer/cop-out.

If you're interested in how a real kitchen operates or how superbly obsessed people appreciate the culinary arts, you can check these out:

Kitchen Confidential by Anthony Bourdain
Culinary Artistry and or Becoming a Chef by Karen Page and Andrew Dornenburg
Tender at the Bone by Ruth Reichl

Anything or everything by MFK Fisher. Here's a sample if you don't want to look her up yourself...

The Art of Eating Online -
An MFK Fisher page.

"Bon Appetit!" - Julia Child

"Kiss my grits!" - Flo

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